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Dry wine, rather floral. Ideal for an aperitif or a "simple" fish dish13,50 CHF
The name of this grape variety derives directly from its colour with green hints, in Italian, verde.
This variety produces rather mineral wines, with notes of gunflint. Produced mainly in southern Italy and maturing rather late, it has very good acidity, with rather fresh and vegetal notes.
Color : Bright straw yellow with green highlights.
Nose : Mainly field flowers with hints of citrus and a touch of exotic fruit.
Mouth : Fresh and tasty. Like the nose, we find bergamot and pineapple. The length is persistent for our greatest pleasure.
Alcohol level : 12.5%
Winemaking : 3 months of fermentation on the lees, 3 months of ageing in steel vats, then at least 1 month in the bottle.
Food pairing : Seafood, oysters, fresh cheese or simply as an aperitif
Aging potential : < 3 years
Dry wine, rather floral. Ideal for an aperitif or a "simple" fish dish13,50 CHF
With more than one eighth of the country's vineyards, Puglia is often considered to be the wine cellar of Italy, topping the list of the number of hectolitres produced alongside Sicily.While yield and productivity tend to hold sway in this ...
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The story of the Leone de Castris winery started in 1665, when it was founded by Duke Oronzo in the small village of Salice Salentino, near the town of Lecce in Puglia. Although since the 19th century, the company largely only produced ...
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