Additional tasting notes
Color : intense garnet red.
Nose : delicate aromas of spices, dominated by strong minerals and reminders of cherry, rose and liquorice.
Mouth : tannins growing in strength, fresh and persistent.
Alcohol level : 13.5%
Winemaking : In stainless steel tanks for 15 days at controlled temperatures. 3 years aging in oak casks, with a low percentage in small oak barrels. The refinement ends after 8 months in bottle.
Food pairing : Red meat, game and cheeses.
Aging potential : 16 Years and >
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