Color : Ruby red with purple hues.
Nose : Notes of blackcurrant and plum, spicy hints.
Mouth : A supple wine in the mouth, with crisp fruit. Fresh and persistent finish.
Alcohol level : 14,5%
Winemaking : Fermented and aged in stainless steel tanks.
Food pairing : Charcuterie, Chicken Marengo.
Aging potential : 5 to 7 Years
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Ascheri is one of those estates historically linked to Barolo wines. It all began in the 19th century in the area of La Morra, a village located in the north-western part of the vineyard, where a plot of land named Ascheri still exists ...More infos