Additional tasting notes
Color : Intense garnet red.
Nose : Complex cherry and blackberry notes, leather and vanilla aromas.
Mouth : Round on the attack, the wine is dense on the palate with powerful and well-coated tannins. Intense finish with spicy, liquorice and menthol notes.
Alcohol level : 15%
Winemaking : 18 months in new barrels and 12 months in bottle.
Food pairing : Roast shoulder of lamb, grilled duck breast.
Aging potential : 8 to 12 years
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