This red wine is made following the carbonic maceration of the Garnacha Tintorera grape variety. A drinkable wine, fruity, pleasant ... to serve fres
Color : intense red with purplish reflections.
Nose : fresh and fruity with scents of raspberry and strawberry.
Mouth : frank and fruity attack, reminiscent of the fruits found earlier in the nose.
Alcohol level : 14%
Winemaking : Fermentation and carbonic maceration in stainless steel tanks
Food pairing : An excellent aperitif wine, it also perfectly accompanies poultry, pizza or barbecue
Aging potential : 2 years
10,50 CHF tax incl.
Longtemps dédiée au commerce du vin en vrac dont les acheteurs appréciaient particulièrement les propriétés teinturières et puissantes des cépages locaux, la région ...More infos
The Bodega Santa Cruz de Alpera is a cooperative founded in 1947 by 25 winegrowers. Their goal was to create a winery to elaborate their own wines. After more than 60 years of experience the philosophy is focused on seeking the welfare of ...More infos