This great vintage is made from grapes coming from a vineyard of 12 hectares of Cabernet Sauvignon and 32 hectares of very old Monastrell with a very low yield.
Additional tasting notes
Color : dark purple red.
Nose : extraordinary and very complex with notes of blackcurrant, chocolate, roasting, spices and tobacco.
Mouth : powerful, tasty, concentrated and rich. With infinite softness and length...
Alcohol level : 15.5%
Winemaking : Fermentation and ageing between 22 and 26 months in new French and American oak barrels.
Food pairing : This wine will accompany a wide variety of dishes with red meat, rice, stews and cheese. This wine is also suitable for drinking without food that can be enjoyed in good company.
Aging potential : 16 yeas >
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