This wine is the fruit of the desire and intuition of René Barbier (son) and his wife Sara Perez. They wanted to produce a white wine, which takes from the traditions and typical traits of local Mediterranean grapes.
It is produced from 50% Macabeo, 40% white Grenache and 10% Cartoixa from 3 different plots of Montsant.
Color : Straw yellow
Nose : The nose develops scents of autumn, ripe fruit or dried fruit and nuts
Mouth : Frank and very smooth attack with a very long finish
Alcohol level : 13.0%
Winemaking : 15% of the grapes are macerated with the skin for 3-5 days to prepare the foot tub (indigenous yeasts). Another 20% are macerated for 24 hours and the remainder goes directly to the press. After fermentation, 30% of the wine is aged in clay amphora and th
Food pairing : Perfect with full bodied hard cheeses, fish in a sauce, white meats in a sauce and of course Paella
Aging potential : 4 to 5 Years
In recent years, Montsant, and Priorat in particular, have developed spectacularly, and their reds now figure amongst the most expensive and sought-after wines in Spain.The rediscovery of the Priorat wine-growing region has helped to ...More infos
In the Priorat, there is only one king, René Barbier Senior. But there are several princes and princesses who have also made the region famous, including René Barbier Junior, the son of René Barbier Senior (Clos Mogador) and his wife ...More infos