Since 1989, opening a bottle of Atrium is enjoying a flavours symphony. Delicate notes of ripe cherry and raspberry jam strike a vibrant chord with sweet, lush tannins to produce a magical musical score.
Elegant and balanced, with notes of black fruits jam, spices and grill bread. Silky and fresh mouth, developing fruits, vanilla and caramel aromas.
Color : intense ruby red
Nose : elegant and balanced, with notes of black fruits jam, spices and grill bread.
Mouth : eilky and fresh mouth, developing fruits, vanilla and caramel aromas.
Alcohol level : 14.0%
Winemaking : aged for 6 months in Allier oak (20% new oak).
Food pairing : perfect with veal, pork or wild duck.
Aging potential : < 5 Years
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