Color : dense red and deep
Nose : Elegant, mineral, liquorice, Mediterranean herbs and ripe red fruits.
Mouth : Powerful, pleasant, rich and balanced
Alcohol level : 15.0%
Winemaking : The aging takes place during 18 months in barrels of French and Austrian oak of 3rd and 4th passage
Food pairing : Hare, braised meats, filet of beef with green pepper sauce
Aging potential : > 16 Years
115,00 CHF tax incl.
In recent years, Montsant, and Priorat in particular, have developed spectacularly, and their reds now figure amongst the most expensive and sought-after wines in Spain. The rediscovery of the Priorat wine-growing region has helped to ...More infos
In the Priorat, there is only one king, René Barbier Senior. But there are several princes and princesses who have also made the region famous, including René Barbier Junior, the son of René Barbier Senior (Clos ...More infos