Additional tasting notes
Color : Straw yellow.
Nose : Notes of citrus and peach.
Mouth : Fruity attack, the wine is supple on the palate with floral notes and a refreshing citrus finish.
Alcohol level : 12,5%
Winemaking : Fermented in stainless steel vats, aged on fine lees for 5 months.
Food pairing : Aperitifs, seafood platters, marinated scallops, cheeses.
Aging potential : 3 to 5 years.
Thirty minutes south of Santiago de Compostela is the Bodega Pazo de Señorans. Located in the municipality of Vilanoviña, the winery is only a few kilometres from the Atlantic Ocean. Built in an old building from the 16th century, the ...More infos