This wine of great complexity and strength is produced from old plants of Monastrell and Cabernet Sauvignon. A passage of 24-months in new barrels of French and American oak brings it the refinement necessary to deliver a magnificent complexity.
Color : dark purple red.
Nose : very complex with notes of toast, undergrowth, heather, mineral, blackcurrant and blackberry.
Mouth : opulent, tasty, rich, exciting and on the finish ... long.
Alcohol level : 15.5%
Winemaking : After a meticulous selection on the sorting table and fermentation in stainless steel tanks at a controlled temperature, it spends 24 months in new barrels of French and American oak.
Food pairing : This wine will accompany a great variety of dishes, white meats with sauces, sausage, stew and cheeses.
Aging potential : 8-15 years
Recognized in 1966, Jumilla is one of the oldest appellations of origin in Spain. It is located in the southeast of the country, just under one hundred kilometres north of the city of Murcia, the capital of the province.A dry and arid ...More infos
Located in the Aragona valley, 10 kilometers from the town of Jumilla in southeastern Spain, the Bodega el Nido of the famous Juan Gil Bodegas Familiares group was founded in 2002 with the challenge of making it one of the main spearheads ...More infos