Color : Intense red with purple hues.
Nose : Notes of fresh blackberries, black cherries and spices.
Mouth : Fruity attack, a juicy wine in the mouth, supported by a good framework of freshness.
Alcohol level : 14,5%
Winemaking : Vinification in stainless steel and concrete vats, aged for 4 to 6 months in concrete vats.
Food pairing : Oven-roasted veal chop, Iberian sausages.
Aging potential : 5 years
If the origins of wine making in the Toro region go back to the time of Roman occupation, it became a denomination of origin (DO) in 1987.From nine areas in 1998 to over 50 today, the Toro region - which partly owes its reputation to the ...More infos
Owned and managed by Telmo Rodriguez, Gago Viticultores was founded in the late 1990s. Telmo Rodriguez, recognising the high quality of the terroirs of the Toro region, decided to create a winery by joining forces with local producer ...More infos