Agripunica was founded in August 2002 following the merger between Tenuta San Guido (Sassicaia) and La Cantina Sociale di Santadi. A union that has spawned two great wines: the Barrua and the Montessu.
Color : Intense ruby red.
Nose : Intense and fruity, with a liquorice fragrance.
Mouth : Supple first impressions of red fruit and black cherries, with a hint of liquorice. Very well structured and harmonious. This elegant wine has well rounded tannins and fine length.
Alcohol level : 14.0%
Winemaking : It ages for about 15 months in French oak barrels, followed by at least 6 months in the bottle.
Food pairing : Mediterranean cuisine, roast suckling pork or lamb, red meat, pasta in spicy sauces.
Aging potential : 6 to 10 years
Sardinia is home to some of the most traditional wine-growing practices in Italy, and to one of the richest selections of grape varieties and styles of wine. Its location in the Mediterranean Sea makes Sardinia one of the most distinctive ...More infos
Considered to be one of the most renowned names in the production of exceptional wines, Agripunica or Agricola Punica was born out of a collaboration between Santadi, the Carignan specialist in Sardinia and the Tenuta San Guido ...More infos