The vineyard of Korem enjoys a Mediterranean climate with mild winters, hot and windy summers with low rainfall.
Color : intense ruby red.
Nose : red fruit, mild spices, intense, persistent, balanced.
Mouth : smooth, full, harmonious, warm and round with good lingering flavour.
Alcohol level : 14.0%
Winemaking : Harvested by hand in the small hours of the morning. Maceration of medium term (10-12 days). Malolactic fermentation in vitrified cement tanks. Aging lasts about 10-12 months in French small oak barrels, followed by about 6 months in the bottle.
Food pairing : Pasta with meat sauce, pork, red meat, rack of lamb, cold meats, strong cheese.
Aging potential : 6 to 9 Years
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