This wine is made from vines of more than 60 years old in the heart of the Ribera del Duero in the county of Horra, Burgos region.
Additional tasting notes
Color : Intense ruby red.
Nose : Aromas of blackberry, blackcurrant, hints of blueberries, grilled red pepper, red flowers and vanilla.
Mouth : Powerful and balanced with a beautiful freshness, tannins are fine with a retro of black fruit. On the finish, we discover hints of cocoa and sweet spices that confer a pleasant complexity and a beautiful balance between acidity and very round tannins. Be
Alcohol level : 14.5 %
Winemaking : The aging lasts approximately 10 months in French and American small oak barrels.
Food pairing : Perfect with leg of lamb, lamb chops, red meat, game, don’t forget full bodied cheese.
Aging potential : 8 to 10 Years
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