Color : Intense red with ruby hues.
Nose : Notes of fresh strawberries and cherries, with a mineral touch.
Mouth : The wine shows volume on the palate, the tannins are sharp, supported by a good framework of freshness.
Alcohol level : 15%
Winemaking : 100% de-stemming, long maceration, 17 months maturation in barrels.
Food pairing : Roast lamb with vine shoots, full-bodied goat's cheese.
Aging potential : 8 to 10 years
This wine-growing district, which stretches along both banks of the Douro for more than 110 kilometres, crosses four provinces. The rise of Ribera del Duero, a name that is synonymous with quality all over the world, is almost unique. ...More infos
Owned by the Lecanda family at the end of the 19th century, the estate as we know it today dates back to the 1990s when Peter Sisseck brought the place back to life. Initially he was alone in the venture, but was soon joined by another ...More infos