A highly-reputed producer and considered one of the major wine families in Sardinia, the Argiolas firm was born under the leadership of Francesco in 1918, who planted vines and started producing wine rigorously, seeking quality above all other things. It is now the third generation, namely the sons and daughters of Franco and Giuseppe, who work and produce high-quality wines with perseverance and ingenuity, wines including - amongst others - Perdera, Korem or Turriga (under the expert guidance of the famous Giacomo Tachis, father of Sassicaia, Tignanello and Solaia) which regularly receive the highest awards from Il Gambero Rosso or Robert Parker, praising their excellence, modernity and typicality. The Argiolas wines are produced over 690 acres of vineyards spread over 5 estates (Serdiana, Sisini, Selegas – Sa Tanca, Selegas – Bingias Beccias and Porto Pino). As such, Argiolas is typical of the Sardinian terroir in that it mainly produces native varieties, in the image of Cannonau (a Sardinian variety of Grenache), Bovale Sardo or even Monica, which constitute Argiolas’ most prestigious red wines.

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