For several years, René Barbier (son) tasted all kinds of rosé wines, looking for one or more to inspire him.
Dido Rosa is produced from Grenache, white Grenache, grey Grenache, Macabeo, Syrah and Carignan which gives it exceptional complexity. This wine departs from the rosés that we are used to during summer seasons. The white grapes are mixed with red grapes and the long aging gives this wine a fascinating and surprising length for a rosé.
Additional tasting notes
Color : Salmon pink.
Nose : Fresh, mineral and white fruit.
Mouth : Full, with a complexity of flavors and a beautiful length.
Alcohol level : 13%
Winemaking : Fermentation with indigenous yeasts lasts at least 6 months. The aging is done for about 14 months in old oak barrels.
Food pairing : Fish in a sauce, paella, grilled white meat.
Aging potential : 4 to 5 Years
In recent years, Montsant, and Priorat in particular, have developed spectacularly, and their reds now figure amongst the most expensive and sought-after wines in Spain.The rediscovery of the Priorat wine-growing region has helped to ...More infos
In the Priorat, there is only one king, René Barbier Senior. But there are several princes and princesses who have also made the region famous, including René Barbier Junior, the son of René Barbier Senior (Clos Mogador) and his wife ...More infos