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    Turriga 1994 View larger

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The vineyard of Turriga enjoys a Mediterranean climate with mild winters, hot and windy summers with low rainfall This wine is a must for great Italian wines. For many years it obtains the maximum score in Gambero Rosso.

The manual harvest takes place at dawn. After a rigorous selection of grapes, fermentation takes place at a controlled temperature of 28-32°C. Maceration lasts about 16-18 days with good use of the technique of racking. Ageing lasts 18 to 24 months in new French small oak barrels. Refining 12 to 24 months in bottle.

 

Additional Information

Colour : ruby red.


Nose : rich, complex bouquet.


Palate : very good structure, balanced, purpose and a long finish.


Classification alfavin.ch : Powerful red : Powerful, tannic, complex and full bodied. A wine of concentration, intensity and exceptional lingering flavour. High aging potential


Alcool : 14.5%


Vinification : Ageing lasts 18 to 24 months in new French small oak barrels. Refining 12 to 24 months in bottle.


Meals : Game, boar, red meats, suckling pig or roast lamb, spicy dishes and cheese.


Aging Potential : 10 to 15 Years


Robert Parker : 90 : outsanding


Gambero rosso : 3 bicchieri : Extraordinary wine

Turriga 1994

  • Country : Italy
  • Region : Sardinia
  • Producer : Argiolas
  • Appelation : Isola dei Nuraghi igt
  • Classification alfavin : Red powerful
  • Grape : Cannonau, Carignan, Bovale sardo, Malvasia nera
  • Content : 75 cl
  • Type : Red
  • Gambero rosso : 3 bicchieri
  • Points Parker : 90

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