The vineyard of Turriga enjoys a Mediterranean climate with mild winters, hot and windy summers with low rainfall This wine is a must for great Italian wines. For many years it obtains the maximum score in Gambero Rosso.
The manual harvest takes place at dawn. After a rigorous selection of grapes, fermentation takes place at a controlled temperature of 28-32°C. Maceration lasts about 16-18 days with good use of the technique of racking. Ageing lasts 18 to 24 months in new French small oak barrels. Refining 12 to 24 months in bottle.
Colour : ruby red.
Nose : rich, complex bouquet.
Palate : very good structure, balanced, purpose and a long finish.
Classification alfavin.ch : Powerful red : Powerful, tannic, complex and full bodied. A wine of concentration, intensity and exceptional lingering flavour. High aging potential
Alcool : 14.5%
Vinification : Ageing lasts 18 to 24 months in new French small oak barrels. Refining 12 to 24 months in bottle.
Meals : Game, boar, red meats, suckling pig or roast lamb, spicy dishes and cheese.
Aging Potential : 10 to 15 Years
Robert Parker : 90 : outsanding
Gambero rosso : 3 bicchieri : Extraordinary wine
95,00 CHF tax incl.
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