The vineyard of Turriga enjoys a Mediterranean climate with mild winters, hot and windy summers with low rainfall This wine is a must for great Italian wines. For many years it obtains the maximum score in Gambero Rosso.
The manual harvest takes place at dawn. After a rigorous selection of grapes, fermentation takes place at a controlled temperature of 28-32°C. Maceration lasts about 16-18 days with good use of the technique of racking. Ageing lasts 18 to 24 months in new French small oak barrels. Refining 12 to 24 months in bottle.
Color : ruby red.
Nose : rich, complex bouquet.
Mouth : very good structure, balanced, purpose and a long finish.
Alcohol level : 14.5%
Winemaking : Aging lasts 18 to 24 months in new French small oak barrels. Refining 12 to 24 months in bottle.
Food pairing : Game, boar, red meats, suckling pig or roast lamb, spicy dishes and cheese.
Aging potential : 10 to 15 Years
95,00 CHF tax incl.
Sardinia is home to some of the most traditional wine-growing practices in Italy, and to one of the richest selections of grape varieties and styles of wine. Its location in the Mediterranean Sea makes Sardinia one of the most distinctive ...More infos
A highly-reputed producer and considered one of the major wine families in Sardinia, the Argiolas firm was born under the leadership of Francesco in 1918, who planted vines and started producing wine rigorously, seeking quality above ...More infos