Color : intense ruby red, garnet reflections.
Nose : intense and powerful, black fruit aromas and hints of vanilla.
Mouth : full bodied and warm, evolving on aromas of tobacco , chocolate and caramel.
Alcohol level : 13.5%
Winemaking : In stainless steel tanks, 12 months aging in barrels of French oak and 6 months in bottle.
Food pairing : Pasta dishes with meat sauce, game, steak Fiorentina, cold meats and strong cheeses.
Aging potential : 10 to 15 Years
Tuscany has a long and rich history of wine-growing. The Etruscans took the cultivation of vines to unprecedented levels of perfection that was warmly appreciated by the Romans and, later on, the nobility in Florence, for which quality was ...More infos
The story of Fertuna started in 1997 in Tuscany, in the heart of the famous Maremma region, between the villages of Castiglione della Pescaia and Gavorrano under the Maremma DOC appellation.Surrounded by dominant and wild nature ...More infos