Color : very intense ruby red.
Nose : very complex and elegant, with blueberry scents, black currant, ripe cherries, sweet spices, cocoa and wood.
Mouth : ample and intense with well integrated tannins.
Alcohol level : 14.5%
Winemaking : 18 to 20 months in barrels of 1st and 2nd passage, followed by 12 months ageing in bottle.
Food pairing : Risottos, red meat, beef tartare, mature cheese.
Aging potential : Around 10 ans
Tuscany has a long and rich history of wine-growing. The Etruscans took the cultivation of vines to unprecedented levels of perfection that was warmly appreciated by the Romans and, later on, the nobility in Florence, for which quality was ...More infos
The story of San Fabiano di Calcinaia started in 1983 when Guido Serio and his wife Isa bought estates in the village of San Fabiano, located in the famous Chianti Classico region in Tuscany.Located between Florence and Siena, the ...More infos