Color : intense ruby red, purple highlights.
Nose : ample and complex, aromas of cherries, plums, blackberries, tobacco and cocoa.
Mouth : a powerful and elegant attack, noble tannins, fresh acidity which supports and extends the long lingering flavour.
Alcohol level : 14.5%
Winemaking : In stainless steel tanks and aging 12 months in French oak barrels and 6 months in bottle.
Food pairing : Pasta with hare stew, risotto with mushrooms, roast lamb, saddle of venison, strong cheeses.
Aging potential : 10 to 15 Years
Sicily is the biggest island in the Mediterranean and is one of Italy's leading wine-growing regions, in terms of both quality and quantity. This island of contrasts shares top spot for the number of hectares of vineyards and the volume of ...More infos
It was in the heart of the countryside in Trapani, Sicily that the story of the Firriato winery started in 1985. Through hard work and passion, Salvatore di Gaetano and his wife Vinzia Novara, lovers of their birthplace, established ...More infos