Color : Straw yellow with green highlights.
Nose : Ripe fruit, citrus, exotic fruits and menthol notes.
Mouth : Fruity, balanced and mineral attack. Good intensity.
Alcohol level : 13,5%
Winemaking : Fermented in stainless steel tanks, aged on lees in stainless steel and wood tanks.
Food pairing : Carpaccio of langoustines, steamed asparagus, plancha razor clams.
Aging potential : 5 years
Located in South Tyrol in the village of Terlano, northwest of the city of Bolzano, the Terlan cantina has been in existence since 1893. A leading cooperative winery, its international recognition is second to none. Historically, it was ...More infos