Color : intense garnet red.
Nose : aromas of blackberries, black cherries, cassis and sweet spices.
Mouth : smooth, balanced, cocoa, good lingering flavour.
Alcohol level : 14.0%
Winemaking : A few months in barrels.
Food pairing : Osso buco, red meat, grilled meat, roast lamb, cheese.
Aging potential : < 5 Years
With more than one eighth of the country's vineyards, Puglia is often considered to be the wine cellar of Italy, topping the list of the number of hectolitres produced alongside Sicily.While yield and productivity tend to hold sway in this ...More infos
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