Color : Intense garnet red.
Nose : Notes of fresh red fruit, typical freshness. of the grape variety and hints of toast.
Mouth : Supple attack, the tannins are fine and elegant. Well balanced on the palate.
Alcohol level : 13.5%
Winemaking : Fermented in stainless steel tanks, 16 to 18 months in barrels, then 12 months in bottles.
Food pairing : Milk-fed lamb cooked at low temperature, Osso Buco.
Aging potential : 10-12 years
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