Color : Intense garnet red with purple hues.
Nose : Ripe berries and cherries, plum, and aromas of burnt wood and vanilla.
Mouth : Rich wine, intense, great harmony, with a perfect blend of ripe fruit flavours and tannins.
Alcohol level : 15%
Winemaking : 10 months in oak casks
Food pairing : Game, lamb, pasta with meat sauce, escalope of veal with balsamic
Aging potential : 6 to 9 Years
Located in south-east Italy, between Abruzzi and Puglia on the Adriatic coast, Molise is the second-smallest region in the country. Thanks to a climate that is ideally suited to wine-growing, Molise is home to countless small vineyards, ...More infos
Di Majo Norante has been producing wine since 1800, a task handed down from father to son near Campomarino, in the region of Molise, north of the Gargano promontory.The current generation is headed up by Luigi and Alessio Di Majo who, ...More infos