Color : Straw yellow.
Nose : Intense, complex bouquet of lime and pear with hints of Mediterranean herbs and white fruits.
Mouth : Fresh and vertical attack marked by a magnificent invigorating acidity which then blossoms nobly in the palate, and a finish that reveals an impressive structure. Lime and citrus give way to a subtle finish interspersed with floral aromas and white peach.
Alcohol level : 13.5%
Winemaking : 12 months aging on lees.
Food pairing : Risotto with mushrooms, mussels in pepper, Caprese peach and buffalo mozzarella cheese, fish.
Aging potential : < 5 Years
Christened "Oenotria", which literally means "the Land of Wine", 3,000 years ago by the Greek settlers, Campania stretches along the Tyrrhenian coast of south-west Italy. The broad coastal plains are interrupted by sedimentary or ...More infos
Cantina Sanpaolo is in a hilly area between the provinces of Avellino and Benevento, with a wide variety of soil types in the vineyards, ranging from clayey to chalky and sandy and influenced by the volcanic ash from the mighty volcano ...More infos