Color : intense ruby red.
Nose : complex with aromas of plum, spices, liquorice and tobacco.
Mouth : well structured and showing a great balance. A great elegance
Alcohol level : 13.5%
Winemaking : Harvesting takes place in early October. Vinification begins with maceration at a controlled temperature of 28 ° C for 20 days. Aging lasts 3 years in stainless steel tanks, followed by a few months in bottle.
Food pairing : Roasted red meats, braised meat, lamb, roast chicken
Aging potential : 6 to 9 Years
Calabria, which forms the toe of the boot of Italy, is a wild region made up mainly of steep-sided mountains.The region has been famous for its wines since ancient times and brings together all the conditions required to make a quality ...More infos
The story of the Librandi winery starts in the early 1950s in Cirò Marina, a small hamlet perched on the Calabrian coast near Punta Alica in the Gulf of Taranto.Now in the hands of the fourth generation of the family, Librandi ...More infos