Color : very intense ruby red.
Nose : pleasant and complex with scents of red fruits, sweet spices and roasting.
Mouth : ample, rond et plaisant.
Alcohol level : 13.5%
Winemaking : 7 months of refinement in oak barrels, followed by 4 months in bottle.
Food pairing : Steak tartare, pork chps or veal with olives, full bodied cheeses
Aging potential : 10 Years
Tuscany has a long and rich history of wine-growing. The Etruscans took the cultivation of vines to unprecedented levels of perfection that was warmly appreciated by the Romans and, later on, the nobility in Florence, for which quality was ...More infos
Guado al Tasso is closely linked to the mythical Antinori family and is part of recent history as the first vintage dates back to 1990. Located close to the medieval village of Bolgheri in Tuscany, Guado al Tasso is nestled on the coast in ...More infos