The pride of Cascina del Monastero, Barolo Bricco Luciani is made from grapes grown in a vineyard with a southern exposure between Annunziata and Cascina Luciani. The soil is of the clay-limestone type. The grapes produced have always been full and very aromatic.
Additional tasting notes
Color : Intense garnet red.
Nose : Complex nose with hints of ripe fruit, floral and slightly smoky fruit.
Mouth : Ample and frank attack, the tannic structure is firm, but well integrated with notes of red fruits in the finish.
Alcohol level : 14.5%
Winemaking : The wine is aged for 12 months in small oak casks and then 36 months in barrels.
Food pairing : Hunting, braised meats and strong cheeses
Aging potential : 15 to 20 Years
Bordered by the Alps in the north and the Apennines in the south, Piedmont is named after the mountainous massifs that surround the region. Piedmont literally means "at the foot of the mountains". Despite the fact that it ranks only as ...More infos
In 1926, Alessio Grasso, a winemaker in Treiso, bought this old property located in the small village of "Annunziata di La Morra" a few kilometres from Alba. In the 18th century, the Cascina del Monastero was a monastery of Benedictine ...More infos