Barbera d’Alba Superiore Parroco 2013View larger

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Barbera "Parroco" is produced with grapes obtained from the plots of Bricco Luciani and Conca Annunziata.

Additional tasting notes

Color : Intense garnet red

Nose : Beautiful intensity and pleasant with aromas of red fruits (currant and cherry) and liquorice

Mouth : Ample, fruity, pleasant acidity and fine tannins

Alcohol level : 14%

Winemaking : The aging lasts between 18 and 24 months in oak barrels.

Food pairing : Red and white meats, beef braised with Barolo, risotto and tagliatelle with truffle, full bodied cheeses.

Aging potential : 7 to 10 Years

Barbera d’Alba Superiore Parroco 2013

  • Country : Italy
  • Region : Piedmont
  • Producer : Cascina del Monastero
  • Appellation : Barbera d’Alba Superiore DOC
  • Classification alfavin : Structured red
    Balanced, well structured, robust, pleasant and harmonious. A wine that pleases everyone.
  • Grape : Barbera
  • Content : 75 cl
  • Type : Red

16,00 CHF

Free shipping from CHF 149.-



Bordered by the Alps in the north and the Apennines in the south, Piedmont is named after the mountainous massifs that surround the region. Piedmont literally means "at the foot of the mountains". Despite the fact that it ranks only as ...

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Cascina del Monastero

In 1926, Alessio Grasso, a winemaker in Treiso, bought this old property located in the small village of "Annunziata di La Morra" a few kilometres from Alba. In the 18th century, the Cascina del Monastero was a monastery of Benedictine ...

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