Barbera "Parroco" is produced with grapes obtained from the plots of Bricco Luciani and Conca Annunziata.
Color : Intense garnet red
Nose : Beautiful intensity and pleasant with aromas of red fruits (currant and cherry) and liquorice
Mouth : Ample, fruity, pleasant acidity and fine tannins
Alcohol level : 14%
Winemaking : The aging lasts between 18 and 24 months in oak barrels.
Food pairing : Red and white meats, beef braised with Barolo, risotto and tagliatelle with truffle, full bodied cheeses.
Aging potential : 7 to 10 Years
Bordered by the Alps in the north and the Apennines in the south, Piedmont is named after the mountainous massifs that surround the region. Piedmont literally means "at the foot of the mountains". Despite the fact that it ranks only as ...More infos
In 1926, Alessio Grasso, a winemaker in Treiso, bought this old property located in the small village of "Annunziata di La Morra" a few kilometres from Alba. In the 18th century, the Cascina del Monastero was a monastery of Benedictine ...More infos