Color : Intense garnet red.
Nose : Aromas of ripe black fruit, dried prunes, liquorice.
Mouth : Full bodied, rich, warm, elegant and round tannins, excellent lingering flavour
Alcohol level : 14.5%
Winemaking : In stainless steel tanks, followed by 9 months aging in barrels
Food pairing : Wine of mediation, Roasted red meats, game, mixed grill kebabs, truffle dishes, orechiette with sauce
Aging potential : 10-12 Years
With more than one eighth of the country's vineyards, Puglia is often considered to be the wine cellar of Italy, topping the list of the number of hectolitres produced alongside Sicily.While yield and productivity tend to hold sway in this ...More infos
The Taurino family has been producing wine since the early nineteenth century in Puglia, the heel of the boot of Italy. The wine culture in the Salento peninsula dates back to ancient times and enjoyed a high reputation, but it was ...More infos