Recioto della Valpolicella Antolini 2017View larger

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Sweet red wine made from grapes harvested at the end of October and withered in the cellar until November.

 

The best grapes which contain the highest concentration of sugar are harvested by hand and left to dry on racks in the dry and airy basement. Between the month of January and February, the grape is withered and pressed. The must is fermented slowly for more than one month. Then, the ageing in stainless steels tanks for 12 months, followed by refinement in the bottle for 6 months.

 

Additional tasting notes

Color : bright and intense garnet red.


Nose : black cherries, blueberries, cinnamon, cloves.


Mouth : full, rich, smooth, velvety and fruity, reminiscent of red fruit jam.


Alcohol level : 14%


Winemaking : 12 months in stainless steel and 6 months in bottle.


Food pairing : Wine of mediation, chocolate, chocolate cake, pastries, cheese with parsley.


Aging potential : 10 years

Recioto della Valpolicella Antolini 2017

  • Country : Italy
  • Region : Veneto
  • Producer : Antolini
  • Appellation : Recioto della Valpolicella docg
  • Classification alfavin : Sweet red
    Dessert wine
  • Grape : Rondinella
  • Content : 50 cl
  • Type : Red

24,00 CHF tax incl.

Free shipping from CHF 149.-

Veneto

Veneto

Along with Sicily and Puglia, Veneto is one of Italy's biggest wine-producing regions. The region supplies almost one fifth of all the quality wines made in Italy, including some of the country's most famous names. There are three ...

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Antolini

Since 1992 the Antolini brothers, Pier Paolo and Stefano, are taking care of the family owned vineyard, located in a hilly area at Marano in Valpolicella. Full of convictions and ideas, they decided in the 90s to become producers of ...

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Other options: Antolini

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