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At the end of alcoholic fermentation, the coarse lees are removed in order to keep the best lees containing mostly yeasts that have contributed to the fermentation. During the following 120 days, the wine is kept in oak casks and undergoes a weekly lees stirring operation (milling using small sticks). This improves the texture and aroma of the wine through autolysis of yeast cells.

 

Additional tasting notes

Color : bright straw yellow.


Nose : a refined fragrance blend of fruity grapes and roasting timber.


Mouth : dry, soft and warm on the palate, with good persistence.


Alcohol level : 13.5%


Winemaking : The aging lasts 6 months in barrels.


Food pairing : Aperitif, seafood, shellfish, fish


Aging potential : < 5 Years

Terresinis 2019

  • Country : Italy
  • Region : Sardinia
  • Producer : Cantina della Vernaccia
  • Appellation : Sardegna igt
  • Classification alfavin : Dry white
    Dry wine, rather floral. Ideal for an aperitif or a "simple" fish dish
  • Grape : Vernaccia
  • Content : 75 cl
  • Type : White

14,00 CHF tax incl.

Free shipping from CHF 149.-

Sardinia

Sardinia

Sardinia is home to some of the most traditional wine-growing practices in Italy, and to one of the richest selections of grape varieties and styles of wine. Its location in the Mediterranean Sea makes Sardinia one of the most distinctive ...

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Cantina della Vernaccia

The consecration of Oristano Vernaccia nationally and internationally is mainly due to the creation in 1953 of the Cantina della Vernaccia, 4 km north of the town of Oristano located in west central Sardinia. Marking the transition ...

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Other options: Italian wines

Other options: Cantina della Vernaccia

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