Color : Intense ruby red.
Nose : Aromas of black fruit, ripe plums, balsamic notes.
Mouth : Full and powerful, round tannins, long lingering flavour.
Alcohol level : 14.5%
Winemaking : In stainless steel tanks followed by 14 months in oak barrels from Allier
Food pairing : Red meat, roast lamb or goat, tagliatelle with porcini mushrooms and sausage, braised beef, cheese
Aging potential : 6 to 9 Years
26,00 CHF tax incl.
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