Color : Intense ruby red.
Nose : Aromas of black fruit, ripe plums, balsamic notes.
Mouth : Full and powerful, round tannins, long lingering flavour.
Alcohol level : 14.5%
Winemaking : In stainless steel tanks followed by 14 months in oak barrels from Allier
Food pairing : Red meat, roast lamb or goat, tagliatelle with porcini mushrooms and sausage, braised beef, cheese
Aging potential : 6 to 9 Years
Sicily is the biggest island in the Mediterranean and is one of Italy's leading wine-growing regions, in terms of both quality and quantity. This island of contrasts shares top spot for the number of hectares of vineyards and the volume of ...More infos
Although the story of Planeta officially started in 1995, its foundations date back to the year 1500 between Sambuca di Sicilia and Menfi, 17 generations ago. Today, Planeta is not one, but 5 ways of expressing a terroir all ...More infos