Color : Intense ruby red.
Nose : Dark fruit aromas, blackberries, plums, herbs, cocoa.
Mouth : Full, supple, round, fine tannins. Long lingering on the palate.
Alcohol level : 14.0%
Winemaking : After fermentation at controlled room temperature in stainless steel vats, the wine matures in barrels for about 8 months and 6 months in bottle.
Food pairing : Roast goat, game, grilled meat, tagliatelle in olive oil, slow cooked braised veal.
Aging potential : 6 to 9 Years
13,90 CHF tax incl.
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