The consultant oenologist responsible for this wine is Marco Casolanetti, the producer of the legendary Kurni
Color : Intense ruby red.
Nose : Intense, with fragrances of wild fruit and red fruit.
Mouth : Elegant, fine structure, prunes, cocoa, fruits, such as raspberries, wild fruit and red cherries. Long and very complex finale.
Alcohol level : 14,5%
Winemaking : Fermentation at a controlled temperature of about 25°, followed by about 16 months in French oak barrels. The maturing process is completed by 6 months in the bottle.
Food pairing : Red meat, lamb, roast venison, saddle of rabbit with olives, tagliatelle with mushrooms.
Aging potential : 8-10 years
18,50 CHF tax incl.
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