Amarone is produced from grapes traditionally dried on straw mats for about four months away from the wind and rain.
Meanwhile, the water evaporates in the berry and only natural substances of grapes remains with a high concentration.
After pressing and fermentation, the wine is aged for three years in oak casks to reach its uncontested typicity.
Color : Garnet red.
Nose : Fruit jam, ripe pear, vanilla and liquorice.
Mouth : Thick, velvety, warm, with hints of cocoa and spices.
Alcohol level : 15.5%
Winemaking : 3 years in oak casks and 1 year in bottle
Food pairing : Red meat, duck breast with plums, fillet of venison with venison, Chinese food, quail stuffed with foie gras, cheese with truffles.
Aging potential : 10 to 15 Years
Along with Sicily and Puglia, Veneto is one of Italy's biggest wine-producing regions. The region supplies almost one fifth of all the quality wines made in Italy, including some of the country's most famous names. There are three ...More infos
Bolla has spent over 130 years building its spotless reputation. It was in 1883 that Adele Bolla started producing wines that were already considered at the time the finest wines in the Soave region, in the province of Venice.Over ...More infos