Amarone is produced from grapes traditionally dried on straw mats for about four months away from the wind and rain.
Meanwhile, the water evaporates in the berry and only natural substances of grapes remains with a high concentration.
After pressing and fermentation, the wine is aged for three years in oak casks to reach its uncontested typicity.
Additional tasting notes
Color : Garnet red.
Nose : Fruit jam, ripe pear, vanilla and liquorice.
Mouth : Thick, velvety, warm, with hints of cocoa and spices.
Alcohol level : 15.5%
Winemaking : 3 years in oak casks and 1 year in bottle
Food pairing : Red meat, duck breast with plums, fillet of venison with venison, Chinese food, quail stuffed with foie gras, cheese with truffles.
Aging potential : 10 to 15 Years
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