Amarone is produced from grapes traditionally dried on straw mats for about four months away from the wind and rain.
Meanwhile, the water evaporates in the berry and only natural substances of grapes remains with a high concentration. After pressing and fermentation, the wine is matured in oak barrels to reach its uncontested typicity.
A delicate bouquet of cherries, chocolate, spices, flowers and nuts. Remarkable tannins, dense, bulky and soft. Long finish
Color : intense ruby red
Nose : A delicate bouquet of cherries, chocolate, spices, flowers and nuts
Mouth : emarkable tannins, dense, bulky and soft. Long finish
Alcohol level : 15.5%
Winemaking : 12 months in small barrels, aged in bottles for 18-24 months
Food pairing : Game, grilled meat, red meat, Rossini tournedos, duck breast with prunes, saddle of venison, fillet of deer with balsamic, sweet and sour pork, Chinese food, quail stuffed with foie gras, truffle cheeses, strong cheese.
Aging potential : 10 to 15 Years
Along with Sicily and Puglia, Veneto is one of Italy's biggest wine-producing regions. The region supplies almost one fifth of all the quality wines made in Italy, including some of the country's most famous names. There are three ...More infos
It was in 1960 that Sergio Zenato founded the winery which now bears his name in the famous winegrowing region of Valpolicella, in the province of Venice.Dedication, passion and constantly striving for the highest quality: a ...More infos