Color : yellow straw with greenish reflections.
Nose : aromas of white flowers, thyme and camomile, exotic fruits.
Mouth : elegant and luxurious, well supported by fresh acidity, hints of minerals, good length.
Alcohol level : 14.4%
Winemaking : Stainless steel tanks
Food pairing : Carpaccio of raw or smoked fish, oysters, prawns with saffron, grilled monkfish, spaghetti with seafood, fresh sheep or goats cheese, scamorze
Aging potential : < 5 Years
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