Color : ruby red with violet tints.
Nose : wild berries, black cherries, blackberries, sweet spices, balsamic notes.
Mouth : round tannins, powerful and velvety, exceptional balance of acidity and alcohol, endless lingering flavour.
Alcohol level : 14.0%
Winemaking : Maceration and fermentation for 25 days. Aging for 15 months in French small oak barrels and 12 months in bottle
Food pairing : Beef, game, braised red meat, lamb fillets in balsamic
Aging potential : 16 Years and >
Tuscany has a long and rich history of wine-growing. The Etruscans took the cultivation of vines to unprecedented levels of perfection that was warmly appreciated by the Romans and, later on, the nobility in Florence, for which quality was ...More infos
The Tenuta Sette Ponti is located near the historic town of Arezzo in the homeland of Sangiovese and Chianti, in Tuscany. A tribute to the River Arno which irrigates the fertile lands of the estate and which has seven bridges between ...More infos