Color : intense ruby red with violet hues.
Nose : pleasant with aromas of ripe red fruits, Mediterranean herbs, accompanied by a touch of balsamic and slightly peppery.
Mouth : ample and supple with a beautiful structure and a discrete and elegant floral finish.
Alcohol level : 13.5%
Winemaking : Fermentation and maceration at controlled temperature (26 ° C) for about 10 days. Aging in French oak barrels for about 12 months.
Food pairing : Rack of lamb, grilled red meats, braciola with tomato sauce, game, full-bodied cheese.
Aging potential : 7-12 Years
With more than one eighth of the country's vineyards, Puglia is often considered to be the wine cellar of Italy, topping the list of the number of hectolitres produced alongside Sicily.While yield and productivity tend to hold sway in this ...More infos
The story of the Leone de Castris winery started in 1665, when it was founded by Duke Oronzo in the small village of Salice Salentino, near the town of Lecce in Puglia. Although since the 19th century, the company largely only produced ...More infos