Color : Ruby red.
Nose : Intense with aromas of red fruit, cherries, sweet spices, liquorice.
Mouth : Soft, well balanced with alcohol, agreeable freshness and bitterness on the finish.
Alcohol level : 13.5%
Winemaking : 12 months in stainless steel barrels.
Food pairing : Antipasti, dried meats, red meat, pasta with meat sauce.
Aging potential : 4 to 6 Years
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