Color : light and shiny ruby red with slightly purplish red highlights
Nose : nice and fresh. Aromas of red fruits (grenadine, blackcurrant) supported by notes of olive and pepper and elegant woody notes.
Mouth : a light palate of red fruits that seduces with its crispiness and delicately woody fruity aromas. The finish stretches with fresh notes and fine, supple tannins.
Alcohol level : 13.5%
Winemaking : Ageing 12 months in a large cask>.
Food pairing : Chicken salad with pomegranate and walnuts. Osso Bucco alla Milanese, beef Lasagne, spaghetti bolognese.
Aging potential : approx. 5 Years
Along with Sicily and Puglia, Veneto is one of Italy's biggest wine-producing regions. The region supplies almost one fifth of all the quality wines made in Italy, including some of the country's most famous names. There are three ...More infos
Since 1992 the Antolini brothers, Pier Paolo and Stefano, are taking care of the family owned vineyard, located in a hilly area at Marano in Valpolicella. Full of convictions and ideas, they decided in the 90s to become producers of ...More infos