Color : intense ruby red.
Nose : firstly blackberries and cherries, followed by peppers, leather, tobacco, cocoa.
Mouth : full bodied and energetic, impressive structure and balanced, long lingering flavour.
Alcohol level : 14.5%
Winemaking : Stainless steel tanks, followed by 15 months aging in small oak barrels from Allier.
Food pairing : Game, tagliatelle with rabbit stew, roast lamb, cheese
Aging potential : 10 to 15 Years
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