This crossing of 2 grape varieties was created in the 1930s by Prof. Manzoni from the Conegliano School of Enology (Veneto). It is obtained by the crossing of Pinot Blanc and Riesling.
Color : intense straw yellow.
Nose : aromas of ripe fruit, peach, pineapple and exotic fruits. It also presents spicy and sage notes.
Mouth : ample, a nice freshness and a good length on the palate
Alcohol level : 13.0%
Winemaking : Stainless steel.
Food pairing : Seafood risotto, smoked salmon, charcuterie
Aging potential : < 5 Years.
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