This is the second wine produced by Tenuta San Guido, producer of the famous Sassicaia. Most of the grapes composing this wine come from a property adjacent to the Sassicaia vineyards.
Color : intense ruby with purple nuances.
Nose : incredible aromatic density and complexity. The predominant fruits are strawberry and blackcurrant. It develops on more intense flavours of vanilla, smoke and liquorice.
Mouth : full, round and warm. A structured wine, well balanced.
Alcohol level : 13.5%
Winemaking : Stainless steel tanks for about 15 days at controlled temperatures. Aging takes place in small barrels of French oak and American oak (3rd passage) for 12 months, followed by 3 months in bottle
Food pairing : Tagliatelle with rabbit stew, grilled red meat, roast lamb, stuffed quail, cheese
Aging potential : 6 to 9 Years
89,50 CHF tax incl.
Tuscany has a long and rich history of wine-growing. The Etruscans took the cultivation of vines to unprecedented levels of perfection that was warmly appreciated by the Romans and, later on, the nobility in Florence, for which quality was ...More infos
This is undoubtedly the most famous winery in Tuscany and the whole of Italy. What is the source of its fame? Its legendary wine, one of the most highly sought-after by wine enthusiasts and collectors: Sassicaia. The story of Tenuta ...More infos