Amarone is produced from grapes traditionally dried on straw mats for about four months away from the wind and rain.
Meanwhile, the water evaporates in the berry and only natural substances of grapes remains with a high concentration.
After pressing and fermentation, the wine is aged for three years in oak casks to reach its uncontested typicity.
Color : garnet red.
Nose : cherry jam, cigar with notes of cedar.
Mouth : thick, plum, toast, spices with a very long finish.
Alfavin.ch classification : Powerful red : Powerful, tannic, complex and full bodied. A wine of concentration, intensity and exceptional lingering flavour. High aging potential
Alcohol level : 15.0%
Winemaking : 3 years in oak casks and 1 year in bottle
Food pairing : Game, red meats, duck breast with prunes, saddle of venison, sweet and sour pork, sweet and sour spare ribs, Chinese cuisine, strong cheeses, tournedos Rossini.
Aging potential : 10 to 15 Years
39,00 CHF tax incl.
Along with Sicily and Puglia, Veneto is one of Italy's biggest wine-producing regions. The region supplies almost one fifth of all the quality wines made in Italy, including some of the country's most famous names. There are three ...More infos
Bolla has spent over 130 years building its spotless reputation. It was in 1883 that Adele Bolla started producing wines that were already considered at the time the finest wines in the Soave region, in the province of Venice. Over ...More infos