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On clay soil, the vineyard is located up to 600 metres above sea level, facing south, south / west. The manual harvest takes place the last week of October.

The fermentation takes place in stainless steel tanks and maceration lasts about 13 to 14 days.

 

Additional tasting notes

Color : Intense ruby with purple highlights.


Nose : Rich, complex bouquet, scents of ripe red fruits, spices (clove) and cocoa.


Mouth : Good structure, balanced, dominance of red fruit, tannins are supple and elegant, long lasting flavour.


Alcohol level : 14%


Winemaking : The fermentation and aging takes place in stainless steel tanks.


Food pairing : Red meat, game, roast goat, spicy dishes, hard cheeses


Aging potential : 5 Years and >

Aglianico 2017

  • Country : Italy
  • Region : Campania
  • Producer : Cantina Sanpaolo
  • Appelation : Aglianico Rosso Campania IGP
  • Classification alfavin : Medium Red
  • Grape : Aglianico
  • Content : 75 cl
  • Type : Red

10,90 CHF tax incl.

Free shipping from CHF 250.-

Campania

Campania

Christened "Oenotria", which literally means "the Land of Wine", 3,000 years ago by the Greek settlers, Campania stretches along the Tyrrhenian coast of south-west Italy. The broad coastal plains are interrupted by sedimentary or ...

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Cantina Sanpaolo

Cantina Sanpaolo is in a hilly area between the provinces of Avellino and Benevento, with a wide variety of soil types in the vineyards, ranging from clayey to chalky and sandy and influenced by the volcanic ash from the mighty volcano ...

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