Color : intense ruby red.
Nose : floral, spicy and complex.
Mouth : round and powerful.
Alcohol level : 14.5%
Winemaking : Maceration and fermentation for 21 days. The aging lasts 12 months in French oak barrels and 6 months in bottle
Food pairing : Red meat, game, cheese
Aging potential : 5 to 10 Years
Tuscany has a long and rich history of wine-growing. The Etruscans took the cultivation of vines to unprecedented levels of perfection that was warmly appreciated by the Romans and, later on, the nobility in Florence, for which quality was ...More infos
The Tenuta Sette Ponti is located near the historic town of Arezzo in the homeland of Sangiovese and Chianti, in Tuscany. A tribute to the River Arno which irrigates the fertile lands of the estate and which has seven bridges between ...More infos